Our Mission is...
To proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.
To fulfill our mission...
We are committed to health through good nutrition by offering students delicious, high quality nutritious food choices with strong customer acceptability. By exposing them to a variety of different foods, students will learn that there are no such things as "bad" foods and that when used in moderation; any food can be incorporated into a healthy diet.
Fundamental to our mission are…
A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
Ensuring financial self-sufficiency by managing resources effectively and with innovation.
Questions/Comments: Contact the Food Service Director at firstname.lastname@example.org
PO Box 190
Annandale, MN 55302
Ph: 320-274-8208 x0632